-- This tea is grown in forests of ancient trees rather than well tended gardens. Young downy leaves are plucked, steamed, rolled into spidery legs and dried. The flavor is rich and elegant and a sweet finish drifts on the back palate.
14.00
-- The famous dragon well tea was originally reserved for imperial consumption. This much sought after leaf is a rich emerald in the cup with a compelling vegetal flavor. Dragons may not exist but this tea will provide a stout heart if ever you should meet one.
14.00
-- Something about a good Darjeeling gets the poetic voice clamoring to be heard. Often referred to as the Queen of teas or the Champagne of teas, this high grown and delicate leaf is a bright addition to any day. Amber in the cup, this delicate beverage is brisk, refreshing and hints at muscatel.
10.50
-- This bold and smoky offering is made from souchong leaves (read large and mature) and are roasted into submission over pine fires. This tea is guaranteed to soothe the stomach. A distinctive and addictive flavor.
